Final Set: Restaurant & Bar — Commercial Kitchen, Smoker & Smallwares

Timed auction by GRS Auction & Liquidations

Starts Jun 30, 2026 4:30 PM CDT. Ends Jul 20, 2026 7:00 PM CDT

Beyond the big cooking equipment, the smallwares and pantry side of this auction goes deep — Turbo Air and True refrigerated prep tables, a Hoshizaki ice maker, a Berkel meat and deli slicer, wall-to-wall John Boos stainless prep tables and shelving, plus cases of chafing dishes, hotel pans, glassware, flatware, and even bulk pantry inventory from hot sauce to canned goods. Restaurant owners searching "auctions near me," caterers stocking up on chafers and food carriers, and cafe owners hunting smallwares will find plenty to bid on — all from the comfort of home on GRSBidNow.com. Commercial cooking equipment — Ole Hickory Pits CTQ wood-burning smoker, TurboChef conveyor oven, Wolf flat-top griddle and salamander broiler, 60" gas charbroiler, and a Vulcan 4-vat deep fryer Refrigeration & prep — Turbo Air and True refrigerated prep tables, a Hoshizaki commercial ice maker, and a Beverage-Air refrigerated chef base Stainless steel prep tables & shelving — a full run of John Boos and BOOS stainless prep tables, wall shelves, and wire shelving units built to outfit a kitchen from floor to ceiling Catering & smallwares — chafing dishes, Cater Gator insulated food carriers, hotel pans, mixing bowls, cookware, flatware, and glassware for caterers and food service operators Bulk pantry & foodservice inventory — commercial canned goods, condiments, coffee and tea brewers, and restaurant packaging supplies ready to stock a new kitchen on day one Begins Closing: Monday, July 20, 7PM Preview Date: Thursday, July 16, 3PM - 5PM Pickup Date: Wednesday, July 22, 9AM - 4PM Location: 17258 Chesterfield Airport Rd., Chesterfield, MO 63005 *****Tax Exempt*****

Lots

Showing the first 100 of 270 lots.